On Thursday 1 July, European Picota cherries were delighted to host an exclusive trade event at Grosvenor House Hotel in Mayfair, London to mark the return of European Picota cherries to the UK for their short season that runs until August. The celebration aimed to showcase the special Picota cherry story, and what sets it […]
Axium Process is offering manufacturers a unique ‘pick and mix’ liquid filtration solution ensuring consistent product quality and minimal downtime.
The Secret Garden Distillery is launching their small batch ‘Wild Vodka’ exclusively with Harrods. It will be available for purchase in store and online exclusively from the 28th of June, retailing at £40.00 for a 50cl bottle.
illycaffè is the first Italian coffee company to obtain B Corp status, awarded to companies that meet highest standards for social and environmental performance
Food and Drink Matters is proud to announce that CTU Services has been selected as our Thermal Imaging Technology Company of the Year.
Introducing the new Cobot end of line palletiser from Phoenix Handling Solutions combined with our Nipper automated guided vehicle
In this issue of Food and Drink Matters we are proud to announce that we have selected Midshires Catering Equipment Ltd as our Commercial Catering Equipment Company of the Month.
More than 100 years ago, the first Belgian recipe for powdered pudding preparation was conceived. Today, powdered desserts are still a classic in the GB Foods range and millions are packaged every year. For the automated quality control of the pouches, GB Foods switched from vision-based control to SealScope™ in-line seal inspection.
In this issue of Food and Drink Matters we are proud to announce that Ryebeck Ltd has been selected as our Brewing & Distilling Company of the Year.
PepsiCo, Anheuser-Busch, Dairy Farmers of America, Tyson, Heinz, Kraft, Kellogg, Unilever, Nestle, Cargill, Heineken, Refresco Drinks, Coca-Cola, Miller Coors, Nestles, Allied Mills, William Grant, Pernod Ricard, Britvic, Muller Dairies, McCain, ADM, Dairy Crest, Bunge and Arla Foods all use the LOBO System for facility maintenance.
Restaurant & Takeaway Innovation Expo makes its much-anticipated return to the London’s ExCeL on 9th & 10th November, forming THE ultimate event to help you boost your profits, build your brand and grow your business.
Evelyn Lee is the founder of the internationally acclaimed Taiwanese noodle brand Kung-Fu Mama and while her petite frame and gentle incredibly polite manner are not necessarily consistent with your average female powerhouse, rest assured, Lee is a true force to be reckoned with.
