Author: Food & Drink Matters

Favrit, the successful Nordic technology company, has recently launched in the UK market. Favrit aims to revolutionise the way restaurants and bars are run by making operations simple and profitable via its hybrid mobile ordering solution which uniquely combines a digital and personal service to ensure the best guest experience.

Consumers today are inundated with product marketing, but one way to ensure food and beverage products stand out from overcrowded retail shelves is by maximising its visual impact. People are, by nature, visual beings. Effectively using attractive and informative labels and packaging that are visually stimulating can mean the difference between a shopper remaining brand […]

Cabal No.1513 aged rum is created using a combination of pot and column distillation techniques with rums from prominent distilleries in Guatemala, Guyana, Trinidad, Panama and the Caribbean, tropically aged at origin. The liquid is then finished in Pedro Ximénez casks in Speyside, creating a distinctive and complex, yet smooth taste profile.

On Thursday 1 July, European Picota cherries were delighted to host an exclusive trade event at Grosvenor House Hotel in Mayfair, London to mark the return of European Picota cherries to the UK for their short season that runs until August. The celebration aimed to showcase the special Picota cherry story, and what sets it […]