In this issue of Food & Drink Matters, we are pleased to feature Foxcombe Bakehouse as our Sustainable Bakery Company of the Month.
The story of Foxcombe Bakehouse began in 1998, when Helen Spooncer started baking cakes and pastries for her family’s farm shop in Lewdown. As demand grew, the family moved to a larger premises in 2003 – relocating to Foxcombe Farm, which inspired the company’s name.
Plastic-free packaging is becoming increasingly vital in the food service industry, driven by growing consumer demand, environmental responsibility, and evolving regulations. With more eco-conscious customers choosing brands that reflect their values, Foxcombe Bakehouse took a forward-thinking step in 2019 by switching to plastic-free packaging across all its products. This early move not only underscored the company’s commitment to sustainability but also helped strengthen its brand reputation and foster lasting customer loyalty.
Since receiving its first Taste of the West award in 2013 – marking the beginning of a decade of industry recognition – Foxcombe Bakehouse has continued to earn its place on prestigious food award shortlists throughout the South West and beyond.
Its handcrafted range includes a variety of homemade biscuits, cakes, and sweet treats – made in Devon using traditional recipes, local free-range eggs, and high-quality, authentic ingredients. Foxcombe also caters to special dietary needs with a delicious gluten-free range, ensuring there’s something for everyone to enjoy.
Of course, the proof is in the pudding – and Foxcombe’s delicious treats have certainly left customers coming back for more. Here’s what some happy customers have had to say:
“The quality of the people and the products are second to none. The fruitcake must be the tastiest mouth-watering fruitcake money can buy!!”
“These are the best gluten-free products I have ever tasted, just like your mum used to bake! What a treat to eventually discover gluten-free treats that actually taste really yummy, thank you so much!”
“I had the cherry and almond flapjack at the Coastal Trail Series North Yorkshire Moors marathon and it was the best trail running snack I’ve ever had! I’ve bought a box of them. Fabulous!”
Foxcombe is deeply committed to sustainability and takes pride in operating as environmentally responsibly as possible. From energy use to packaging, the company has implemented a range of eco-friendly practices to reduce its environmental footprint. In addition to using plastic-free packaging, Foxcombe follows a Zero to Landfill policy – ensuring all waste is collected and processed by a certified Zero to Landfill company. Furthermore, materials such as spare cardboard, plastic, printer cartridges, and batteries are carefully sorted and recycled wherever possible.
Foxcombe products can be found in a wide range of retailers, coffee shops, garden centres, and farm shops across the West Country. These stockists consistently praise the brand for its delicious baked goods, made using traditional recipes and methods, and thoughtfully packaged in plastic-free wrapping.
Foxcombe have always been committed to supporting independent shops and suppliers as well as well-known store. If you’re interested in offering the Foxcombe range to your customers, get in contact below.
T 01837 861802
info@foxcombebakehouse.co.uk
www.foxcombebakehouse.co.uk