Bringing you the latest news from a wide variety of food industry sectors.
It goes without saying that food manufacturers and processors at all levels need to ensure the protection of the products they make from contamination. In order to do this, regular monitoring needs to be carried out to check for food spoilage microorganisms and food poisoning pathogens. Read More
After a bumper 2018, the UK’s ice cream industry is gearing up for the New Year and all the challenges it will bring by attending the annual Ice Cream and Gelato Expo, 12-14th February at the Yorkshire Event Centre in Harrogate. It’s free for the trade. Read More
Fourpure Limited was founded in 2013 by Dan and Tom Lowe, two brothers with a passion for beer and travel. Read More
The threat of Brexit is creating pressure as cost of ingredients rise and force companies to the lowest cost source for packaging while ensuring quality is maintained, especially if they’re scaling production. Read More
The multi-awarded Hattingley Valley Classic Reserve sparkling white wine has been chosen by the retailer to become one of only nine sparkling wines selected as part of Whole Foods Market’s ‘Holiday Wine Programme’. Read More
Food and Drink Matters is incredibly happy to announce that Hattingley Valley Wines Ltd have been selected to receive our glowing Wine Company of the Month profile as a result of their unbeatable range of English quality sparkling wines. Read More
Tray sealing specialist Proseal has refurbished and expanded its popular Test Kitchen facility, providing an enhanced service to help food manufacturers identify their ideal tray packaging requirements. Read More
