Welcome to Food & Drink Matters

We are circulated to decision makers involved in the UK’s food and drink markets. Each edition updates readers with current trends and developments, as well as new products and services launched into the marketplace. This makes Food & Drink Matters an excellent reference tool.

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Latest Articles

Located in Hagan, close to Oslo, Domstein Sjømat, part of the Norwegian Domstein Group, processes and packages fresh seafood at highest quality standards. Under its motto ‘Fersk fisk hver dag’...

Project overview Industry: Food production  Machinery Installed: Inline and side-feed sleeve sealers Outcome: Increased capacity for further growth We have supplied new automated shrink wrapping equipment to Panesar Foods as...

Reflex Group has officially been announced as the headline partner for the highly anticipated UK Packaging Awards 2026, marking a significant milestone in the company’s ongoing commitment to innovation, sustainability, and excellence within...

Former Corney & Barrow Bars MD brought in as consultant to support premium bars, restaurants and pub groups Lolly, the UK hospitality software house, has brought in hospitality and drinks...

We make our toffee from scratch. In-house. By hand. In Sheffield. (more…)

One bottle. Two drinking experiences. No compromise. Designed for people who gather together, but don’t all drink the same way. (more…)

In this issue of Food & Drink Matters, we are pleased to feature DoubleCOOL as our Fridge Door Solutions Company of the Month. (more…)

Hawkins Distillery is one of those feel-good success stories where passion, curiosity and a bit of “why not?” turned into something seriously delicious. (more…)

Located in Hagan, close to Oslo, Domstein Sjømat, part of the Norwegian Domstein Group, processes and packages fresh seafood at highest quality standards. (more…)

New South Bank showroom brings together coffee equipment, training and technical expertise under one roof (more…)

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