Category: Update
East Riding Sacks to exhibit at Packaging Innovations & Empack 2026, Birmingham
East Riding Sacks are delighted to announce our attendance at Packaging Innovations & Empack, taking place on 11th & 12th February at the NEC Birmingham. Visitors can find us on...
Read MoreCrosse & Blackwell explores exciting product innovation
Soup-Erb: Popcorn, Peanut Butter and Coffee amongst wackiest soup toppings as Brits’ bizarre pairings revealed. New craze sweeps internet as researchers uncover obscure combinations searched for online. (more…)
Read MoreSainsbury’s announces Battersea partnership as it extends Nature’s Goodness range
Sainsbury’s has announced a three-year partnership with dog and cat charity, Battersea, marking the extension of the retailer’s premium Nature’s Goodness dog food range, which has doubled from 11 lines...
Read MorePont Packaging brings functional, food ready innovation to Packaging Innovations – Stand: D126
Pont Packaging returns to Packaging Innovations & Empack this February, showcasing a range of practical, production ready solutions designed to help food and drink brands launch quickly, scale confidently and...
Read MoreUncover the future of food & drink at IFE 2026
IFE returns to Excel London from 30th March to 1st April as part of Food, Drink & Hospitality Week, the UK’s biggest celebration of industry innovation. (more…)
Read MoreUgandan Coffee debuts at Manchester Coffee Festival with new campaign to drive sales
Ugandan Coffee is making its first showcase at the Manchester Coffee Festival (14-16th November), one of UK’s biggest hot beverage events, as part of its ongoing campaign to encourage British...
Read MoreSpot Whiskey celebrates 100 colourful years of Green Spot
Renowned Irish whiskey brand Spot Whiskey celebrates 100 years of Green Spot with a limited-edition 10 year old expression, crafted at Midleton Distillery, the world’s most awarded international distillery (San...
Read MoreBluewater superpowers tap water as microplastics invade everyday beverages
A groundbreaking new UK study has revealed that microplastics are present in virtually every type of beverage we consume daily – from coffee and tea to juice, fizzy drinks, and...
Read MoreNEW Miko authentic Japanese Matcha
Miko has launched a new premium grade Matcha powder, meeting demand for elevated flavour experiences and capitalising on the health and wellness trend while offering a compelling alternative to coffee....
Read MoreSwiss Butter: How one dish is carving out a new dining category
Steak frites. It's been the quiet classic of European bistros for more than a century, timeless, dependable, and familiar. But in 2025, steak frites isn't just having a moment. It's...
Read MoreRaphia London: Elevating Morocco’s culinary heritage in the global food trade
In the world of high-end culinary craft, provenance is power and few brands understand this more intimately than Raphia London. Nestled in the heart of Kensington, Raphia is not just...
Read MoreTuk In Foods becomes first branded offering in Tesco’s core Meal Deal with 600-store rollout
In a major milestone for the Food to Go sector, Tuk In Foods is proud to announce that it has secured a listing in 600 Tesco stores nationwide, becoming the...
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