Category: Update

New South Bank showroom brings together coffee equipment, training and technical expertise under one roof (more…)

Starfrost is pleased to announce the launch of its new Hybrid Tunnel Freezer – a next-generation solution for Individual Quick Freezing (IQF). (more…)

In the industrial processing of potato starch, error-free filling and sealing processes are crucial for product safety, hygiene and efficiency. (more…)

In food production, hygienic conditions are non-negotiable – they are essential for ensuring safety, quality, and economic efficiency. At GREIF-VELOX, we go beyond viewing hygienic design as a requirement –...

The beverage dispense industry has undergone a quiet revolution over the past decade. What began as a means to closely monitor volume and secure revenue – effectively tracking every pint...

Miko has launched its new Spring Summer Drink Collection 2026, a curated range of creative hot and cold drink recipes designed to help foodservice and bar operators maximise customer spend...

Festival inspired rum, infused with indigenous Filipino spices, fruits and honey (more…)

Cedar Baklawa (Dad Ltd) will be exhibiting at IFE 2026 at Stand: N3477. (more…)

East Riding Sacks are delighted to announce our attendance at Packaging Innovations & Empack, taking place on 11th & 12th February at the NEC Birmingham. Visitors can find us on...

Soup-Erb: Popcorn, Peanut Butter and Coffee amongst wackiest soup toppings as Brits’ bizarre pairings revealed. New craze sweeps internet as researchers uncover obscure combinations searched for online. (more…)

Sainsbury’s has announced a three-year partnership with dog and cat charity, Battersea, marking the extension of the retailer’s premium Nature’s Goodness dog food range, which has doubled from 11 lines...

Pont Packaging returns to Packaging Innovations & Empack this February, showcasing a range of practical, production ready solutions designed to help food and drink brands launch quickly, scale confidently and...