Category: Update
Panesar Foods invests in YPS Shrink Wrapping Technology to support business growth
Project overview Industry: Food production Machinery Installed: Inline and side-feed sleeve sealers Outcome: Increased capacity for further growth We have supplied new automated shrink wrapping equipment to Panesar Foods as...
Read MoreReflex joins forces with UK Packaging Awards as headline partner
Reflex Group has officially been announced as the headline partner for the highly anticipated UK Packaging Awards 2026, marking a significant milestone in the company’s ongoing commitment to innovation, sustainability, and excellence within...
Read MoreLolly strengthens managed multiple retail offering with sector specialist Ed Gardner
Former Corney & Barrow Bars MD brought in as consultant to support premium bars, restaurants and pub groups Lolly, the UK hospitality software house, has brought in hospitality and drinks...
Read MoreThe secret to our Toffee Vodka: Why handmade matters
We make our toffee from scratch. In-house. By hand. In Sheffield. (more…)
Read MoreInigo launches a dual-serve bottle for modern hosting
One bottle. Two drinking experiences. No compromise. Designed for people who gather together, but don’t all drink the same way. (more…)
Read MoreThe Home of “Reyt Good Gins”
Hawkins Distillery is one of those feel-good success stories where passion, curiosity and a bit of “why not?” turned into something seriously delicious. (more…)
Read MoreMiko creates new London destination for coffee professionals
New South Bank showroom brings together coffee equipment, training and technical expertise under one roof (more…)
Read MoreStarfrost launches next-gen Hybrid Tunnel Freezer: The future of IQF freezing
Starfrost is pleased to announce the launch of its new Hybrid Tunnel Freezer – a next-generation solution for Individual Quick Freezing (IQF). (more…)
Read MoreHygienic, leak-proof, efficient: Innovative bagging of potato starch
In the industrial processing of potato starch, error-free filling and sealing processes are crucial for product safety, hygiene and efficiency. (more…)
Read MoreHygienic design in the food industry: How we combine safety and efficiency through smart system engineering
In food production, hygienic conditions are non-negotiable – they are essential for ensuring safety, quality, and economic efficiency. At GREIF-VELOX, we go beyond viewing hygienic design as a requirement –...
Read MoreFrom counting pints to crafting quality: The next chapter in beverage dispense technology
The beverage dispense industry has undergone a quiet revolution over the past decade. What began as a means to closely monitor volume and secure revenue – effectively tracking every pint...
Read MoreMiko launches Spring Summer Drink Collection 2026 to unlock seasonal sales
Miko has launched its new Spring Summer Drink Collection 2026, a curated range of creative hot and cold drink recipes designed to help foodservice and bar operators maximise customer spend...
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