Pont Packaging brings functional, food ready innovation to Packaging Innovations – Stand: D126
Pont Packaging returns to Packaging Innovations & Empack this February, showcasing a range of practical, production ready solutions designed to help food and drink brands launch quickly, scale confidently and...
Read MoreSetting the benchmark for handling & storage
In this issue of Food & Drink Matters, we are pleased to feature Alison Handling as our Handling & Storage Company of the Year. (more…)
Read MoreUncover the future of food & drink at IFE 2026
IFE returns to Excel London from 30th March to 1st April as part of Food, Drink & Hospitality Week, the UK’s biggest celebration of industry innovation. (more…)
Read MoreBespoke food packaging with a personal touch
In this issue of Food & Drink Matters, we have featured the Wine Box Company (WBC) for Outstanding Achievement in the sector of Specialised Food Packaging. (more…)
Read MoreUgandan Coffee debuts at Manchester Coffee Festival with new campaign to drive sales
Ugandan Coffee is making its first showcase at the Manchester Coffee Festival (14-16th November), one of UK’s biggest hot beverage events, as part of its ongoing campaign to encourage British...
Read MoreSustainably baked goodness
In this issue of Food & Drink Matters, we are pleased to feature Foxcombe Bakehouse as our Sustainable Bakery Company of the Month. (more…)
Read MoreSpot Whiskey celebrates 100 colourful years of Green Spot
Renowned Irish whiskey brand Spot Whiskey celebrates 100 years of Green Spot with a limited-edition 10 year old expression, crafted at Midleton Distillery, the world’s most awarded international distillery (San...
Read MoreBluewater superpowers tap water as microplastics invade everyday beverages
A groundbreaking new UK study has revealed that microplastics are present in virtually every type of beverage we consume daily – from coffee and tea to juice, fizzy drinks, and...
Read MorePasta with freshness and simplicity at the core
Food and Drink Matters is proud to announce that Emilia’s Crafted Pasta has been chosen as our Industry Company of the Month. (more…)
Read MoreNEW Miko authentic Japanese Matcha
Miko has launched a new premium grade Matcha powder, meeting demand for elevated flavour experiences and capitalising on the health and wellness trend while offering a compelling alternative to coffee....
Read MoreSwiss Butter: How one dish is carving out a new dining category
Steak frites. It's been the quiet classic of European bistros for more than a century, timeless, dependable, and familiar. But in 2025, steak frites isn't just having a moment. It's...
Read MoreRaphia London: Elevating Morocco’s culinary heritage in the global food trade
In the world of high-end culinary craft, provenance is power and few brands understand this more intimately than Raphia London. Nestled in the heart of Kensington, Raphia is not just...
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