Asilia Salt: Sustainable sea salt from Tanzania

Do you want to make your cooking and seasoning more exciting? Asilia Salt has created a range of flavoured salts that will elevate your dishes to the next level. From our peppery Pili Pili Salt to the zesty Coconut Lime Salt, we have a flavour ready for any dish.

Salt is an essential part of cooking and seasoning dishes, so why use poor-quality salt? Below is a list of our flavours and how to use them:

  • Pili Pili Salt (Peppery): For chicken fajitas, potato wedges, and Italian pastas
  • Coconut Lime Salt: Perfect for guacamole, baked cod, and vegetable stir-fry
  • Applewood Smoked Salt: Ideal for tomato soup, roast potatoes, and grilled vegetables
  • Turmeric Ginger Salt: Great in lentil curry, roasted cauliflower, and carrot soup
  • Hibiscus Salt: Perfect for summer salad, focaccia, and overnight oats

Asilia Salt is a sustainable, family sea salt company with a long history of farming sea salt. We use traditional salt farming techniques, relying only on seawater and Mother Nature to produce our sea salt. Get a pinch of East Africa in every jar of Asilia Salt!

Use AsiliaMatters to get 15% off! Find our sea salts and salt flavours at: