Air comes in contact with every part of the production process for Food and Beverage Processing, from storage of raw materials to the packaging of goods and everything in between. 
It is because of this that air can be seen as a contamination source within production facilities.
Join Camfil’s free online webinar where we discuss:
- The importance of Clean Air for your production facility
- BRC and EHEDG standards for air quality in your facility
- How Clean Air can protect against Cross Contamination
- Improving product shelf life through Clean Air
This is a must attend event for anyone involved in Food and Beverage Manufacturing. Click here to learn more from Industry experts and see how other Food and Beverage manufacturers have dealt with air quality issues in their facility.
