Cabal No.1513 aged rum is created using a combination of pot and column distillation techniques with rums from prominent distilleries in Guatemala, Guyana, Trinidad, Panama and the Caribbean, tropically aged at origin. The liquid is then finished in Pedro Ximénez casks in Speyside, creating a distinctive and complex, yet smooth taste profile.

On Thursday 1 July, European Picota cherries were delighted to host an exclusive trade event at Grosvenor House Hotel in Mayfair, London to mark the return of European Picota cherries to the UK for their short season that runs until August. The celebration aimed to showcase the special Picota cherry story, and what sets it […]

More than 100 years ago, the first Belgian recipe for powdered pudding preparation was conceived. Today, powdered desserts are still a classic in the GB Foods range and millions are packaged every year. For the automated quality control of the pouches, GB Foods switched from vision-based control to SealScope™ in-line seal inspection.