It goes without saying that food manufacturers and processors at all levels need to ensure the protection of the products they make from contamination. In order to do this, regular monitoring needs to be carried out to check for food spoilage microorganisms and food poisoning pathogens.
What is sustainability? Responses to that question depend on who is being asked, and when; the words people use can broadly be categorised under environmental, social, resilience and economic, with significant variation over which of the first 3 is most important.
After a bumper 2018, the UK’s ice cream industry is gearing up for the New Year and all the challenges it will bring by attending the annual Ice Cream and Gelato Expo, 12-14th February at the Yorkshire Event Centre in Harrogate. It’s free for the trade.
Fourpure Limited was founded in 2013 by Dan and Tom Lowe, two brothers with a passion for beer and travel.
The threat of Brexit is creating pressure as cost of ingredients rise and force companies to the lowest cost source for packaging while ensuring quality is maintained, especially if they’re scaling production.
The multi-awarded Hattingley Valley Classic Reserve sparkling white wine has been chosen by the retailer to become one of only nine sparkling wines selected as part of Whole Foods Market’s ‘Holiday Wine Programme’.
Tray sealing specialist Proseal has refurbished and expanded its popular Test Kitchen facility, providing an enhanced service to help food manufacturers identify their ideal tray packaging requirements.
ScoMac has recently completed the prestigious Aldi test kitchen at its new Atherstone facility.
Castor oil has been used for centuries as a natural hair conditioner and scalp treatment.
Nourish – Grow Cook Enjoy is the small company making a big noise about Organic Coconut Macaroons. Based in the beautiful Surrey Hills, Ineke and her amazing team create delicious Coconut Macaroons that are Organically certified, and contain no refined sugar, dairy or gluten.
Christeyns Food Hygiene, based in Warrington, has partnered with H&M Disinfection Systems to launch a new, bespoke containerised CIP system for optimising cleaning equipment in the food and dairy industry.
A gin meticulously crafted from 15 botanicals sourced from the secluded isle of Jura, off Scotland’s Wild West coast; Lussa Gin tastes as fresh as the maritime temperate climate it originates from, and is as much an adventure in flavour as it is an adventure in creation in the distillery at Ardlussa.