Our unique bakery is a small family business founded by our parents Liam and Patricia Brogan in 1967.
The ever growing trend in consumer habits is to source products and services from companies that go the extra mile. Customers are increasingly on the lookout for products that are kind to the environment; or that take animal welfare into consideration – while some are looking for that special company that source ingredients conforming to […]
At Food and Drink Matters we believe that fantastic companies deserve recognition. This is why we are pleased to profile Nutri Planner as our Food Technology Company of the Month. This has been awarded to Nutri Planner for their consistent commitment to first class customer service and exceptional product software.
Pioneering chocolate company brings seed-to-bar to market
It goes without saying that food manufacturers and processors at all levels need to ensure the protection of the products they make from contamination. In order to do this, regular monitoring needs to be carried out to check for food spoilage microorganisms and food poisoning pathogens.
What is sustainability? Responses to that question depend on who is being asked, and when; the words people use can broadly be categorised under environmental, social, resilience and economic, with significant variation over which of the first 3 is most important.
After a bumper 2018, the UK’s ice cream industry is gearing up for the New Year and all the challenges it will bring by attending the annual Ice Cream and Gelato Expo, 12-14th February at the Yorkshire Event Centre in Harrogate. It’s free for the trade.
Fourpure Limited was founded in 2013 by Dan and Tom Lowe, two brothers with a passion for beer and travel.
The threat of Brexit is creating pressure as cost of ingredients rise and force companies to the lowest cost source for packaging while ensuring quality is maintained, especially if they’re scaling production.
The multi-awarded Hattingley Valley Classic Reserve sparkling white wine has been chosen by the retailer to become one of only nine sparkling wines selected as part of Whole Foods Market’s ‘Holiday Wine Programme’.
Tray sealing specialist Proseal has refurbished and expanded its popular Test Kitchen facility, providing an enhanced service to help food manufacturers identify their ideal tray packaging requirements.
ScoMac has recently completed the prestigious Aldi test kitchen at its new Atherstone facility.