Innovia Films is launching the first of its new range of transparent high barrier packaging films, Propafilm™ Strata SL.
Action-packed line-up and content for 2019 show includes sessions from Jan Konetzki, Heidi Bjerkan, Gabe Cook, Garrett Oliver, Tom Oliver and more.
Coca-Cola HBC Switzerland announced today that its mineral water brand, VALSER, is the first Swiss water brand to be sold in bottles made 100% from Swiss recycled PET plastic (rPET). This follows recent Coca-Cola HBC announcements in Ireland and Austria, where water brands Deep RiverRock and Römerquelle are now also sold in bottles made from […]
Premium tequila brand Cazcabel Tequila are delighted to announce the launch of a brand new bottle across their entire range.
If diversifying your food offering through barbecuing appears an attractive revenue stream for your business, look no further than the most reliable commercial barbecue around – the Cinders ‘Classic’.
Responding to the growing popularity of cans in the Icelandic market, brewery Ölgerðin enlisted the support of the world’s leading can manufacturer, Ball Corporation, to help them design and produce cans for the iconic AVA fruit water brand.
Our unique bakery is a small family business founded by our parents Liam and Patricia Brogan in 1967.
The ever growing trend in consumer habits is to source products and services from companies that go the extra mile. Customers are increasingly on the lookout for products that are kind to the environment; or that take animal welfare into consideration – while some are looking for that special company that source ingredients conforming to […]
At Food and Drink Matters we believe that fantastic companies deserve recognition. This is why we are pleased to profile Nutri Planner as our Food Technology Company of the Month. This has been awarded to Nutri Planner for their consistent commitment to first class customer service and exceptional product software.
Pioneering chocolate company brings seed-to-bar to market
It goes without saying that food manufacturers and processors at all levels need to ensure the protection of the products they make from contamination. In order to do this, regular monitoring needs to be carried out to check for food spoilage microorganisms and food poisoning pathogens.
What is sustainability? Responses to that question depend on who is being asked, and when; the words people use can broadly be categorised under environmental, social, resilience and economic, with significant variation over which of the first 3 is most important.