Cazcabel Tequila Launch New Bottle Design
Premium tequila brand Cazcabel Tequila are delighted to announce the launch of a brand new bottle across their entire range.
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Cinder’s Barbecues
If diversifying your food offering through barbecuing appears an attractive revenue stream for your business, look no further than the most reliable commercial barbecue around – the Cinders ‘Classic’.
Ölgerðin’s AVA beverages take like a duck to water with new can design produced in partnership with Ball
Responding to the growing popularity of cans in the Icelandic market, brewery Ölgerðin enlisted the support of the world’s leading can manufacturer, Ball Corporation, to help them design and produce cans for the iconic AVA fruit water brand.
Brogan’s Bakery
Our unique bakery is a small family business founded by our parents Liam and Patricia Brogan in 1967.
Friendly to you and the environment
The ever growing trend in consumer habits is to source products and services from companies that go the extra mile. Customers are increasingly on the lookout for products that are kind to the environment; or that take animal welfare into consideration – while some are looking for that special company that source ingredients conforming to […]
Nutri Planner Zest: The solution tool for catering planning, management and control
At Food and Drink Matters we believe that fantastic companies deserve recognition. This is why we are pleased to profile Nutri Planner as our Food Technology Company of the Month. This has been awarded to Nutri Planner for their consistent commitment to first class customer service and exceptional product software.
Chocolate is changing
Pioneering chocolate company brings seed-to-bar to market
Unique hygiene verification product
It goes without saying that food manufacturers and processors at all levels need to ensure the protection of the products they make from contamination. In order to do this, regular monitoring needs to be carried out to check for food spoilage microorganisms and food poisoning pathogens.
Towards a sustainable food system
What is sustainability? Responses to that question depend on who is being asked, and when; the words people use can broadly be categorised under environmental, social, resilience and economic, with significant variation over which of the first 3 is most important.
Just weeks to UK’s only Ice Cream and Gelato Expo
After a bumper 2018, the UK’s ice cream industry is gearing up for the New Year and all the challenges it will bring by attending the annual Ice Cream and Gelato Expo, 12-14th February at the Yorkshire Event Centre in Harrogate. It’s free for the trade.
Close support for new 40HL Brewhouse
Fourpure Limited was founded in 2013 by Dan and Tom Lowe, two brothers with a passion for beer and travel.
Making packaging work harder
The threat of Brexit is creating pressure as cost of ingredients rise and force companies to the lowest cost source for packaging while ensuring quality is maintained, especially if they’re scaling production.