Ivor’s Ice Cream makes delicious, artisan ice cream by hand, using traditional methods from its third-generation family dairy farm near Bristol. Using only the freshest-sourced local ingredients, 100% milk and no added flours/fillers, the company supplies to pubs, restaurants and dozens of events throughout the summer months.
Exhibiting at the BBC Good Food Show Summer 2023, from 15-18 June at the NEC, Birmingham: Ivor’s Ice Cream showcased its melt-in-mouth ice cream flavours, such as Salted Caramel, Biscoff and Mint Choc Flake.
The hand-scooped styled-ice cream is best served straight from the freezer for wedding guests and customers in cornets, waffle cones or between two cookies. The creative team at Ivor’s Ice Cream have also perfected a range of refreshing sorbet flavours utilising local fruits and sugar-sweetened water. There are even customised alcoholic sorbets, made from wines and liqueurs, perfect on hot summer days and autumnal evenings.
Due to public demand, there are now takeaway ice cream tubs available in 12 mouth-watering flavours such as vanilla and honeycomb, in two or four-litre sized-tubs.