With International Coffee Day just around the corner (Saturday October 1st), Tia Maria Cold Brew is here to help you commemorate it in style. Mix it up by moving away from a standard coffee and celebrate with a ‘Tia Espresso Martini’ or ‘Tia Cold Fashioned’ – whatever you fancy Tia Maria Cold Brew has got you covered!
Tia Maria was the first ever coffee liqueur to be used in an Espresso Martini over 40 years ago and has continued to be a favourite for coffee lovers ever since. The sweet liqueur is made from 100% Arabica coffee beans and Madagascan vanilla, creating a dreamy combination of flavours to tickle your tastebuds.
Tia Maria Espresso Martini
Using Tia Maria Cold Brew (1L) – £20
Ingredients:
25ml Tia Maria
25ml vodka
Double or single shot of Espresso
Method:
Fill a martini glass with ice and set aside to chill. Pour Tia Maria, vodka and espresso into a cocktail shaker. Fill the rest of the shaker with ice. Shake the ingredients together. Empty the martini glass of ice. Pour in the contents of the shaker using a strainer and sieve into the glass. Finish with three coffee beans
Tia Groni
Using Tia Maria Cold Brew (1L) – £20
Ingredients:
25ml Tia Maria
25ml Gin
25ml Red Bitter
Orange Slice
Method:
A classic cocktail with a one of a kind twist. Pour the Tia Maria, Gin and Red Bitter into a glass of ice. Stir until chilled, garnish with a slice of orange.
Tia Cold Fashioned
Using Tia Maria Cold Brew (1L) – £20
Ingredients:
20ml Tia Maria
40ml Bourbon
20ml Tia Maria Cold Brew Coffee
Orange Twist
Method:
Fill the glass with ice and add Tia Maria, Bourbon and Cold brew coffee. Gently stir and garnish with an orange peel. For an intense flavour express the oil of an orange peel over the glass.
