Articles

Christeyns Food Hygiene, based in Warrington, has partnered with H&M Disinfection Systems to launch a new, bespoke containerised CIP system for optimising cleaning equipment in the food and dairy industry....

A gin meticulously crafted from 15 botanicals sourced from the secluded isle of Jura, off Scotland’s Wild West coast; Lussa Gin tastes as fresh as the maritime temperate climate it...

New brand vegetable flour pizza mixes launched in response to increased consumer demand – Offer 20% off throughout September (more…)

TC Facilities Management (TCFM) joined Centre Manager, Ailsa Fraser and other members of the Eden Walk team at an awards lunch to mark its achievement of attaining the British Land...

Dutch craft beer brand Brouwerij Homeland Amsterdam has collaborated with Ball Corporation to create a unique, blank can design for its popular spelt beer. (more…)

For a pioneering juice business well accustomed to leading from the front, it’s fair to say that even cold pressure pioneers Coldpress, the UK’s original HPP juice provider, was blown...

The extensive range of natural products from Holly Botanic has something for everyone, regardless of age and gender. (more…)

When it comes to Refrigeration, there is no business quite like the Carter Thermal Industries Group. As such, Food and Drink Matters is proud to present them as this issue’s...

The 13th Annual GLINTCAP awards proved to be a success for Celtic Marches. Travelling over 3,700 miles, all six ciders returned to the farm as winners. (more…)

Starling Bank, the leading mobile-only bank recently voted Britain's Best Bank 2018, has recently announced it is making its business account available to the UK’s 3.4 million sole traders, including...

Case study: Pocketful of Stones (more…)

The Stable, the cathedral to cider and gourmet pizza, has launched exciting new menus for spring/summer 2018. (more…)