Sunita’s launch of organic fruit spreads late last year has proved a success not only for those looking for a healthier diet without having to compromise on taste, but also those with a discerning palate who are in the search for something new. In fact, by not using sugar, the flavour of the fruit in Sunita’s Organic Apricot, Blackcurrant, Orange and Strawberry spreads is stronger and more nutritious.
Cooked traditionally and authentically in a French style copper cauldron known locally as a ‘bassine à confiture’, it is in keeping with how many French homes consider to be the best way of making homemade jams and jellies, as the copper warms rapidly and distributes heat evenly enabling the fruit to cook from both the bottom and the sides, resulting in a much fresher fruit flavour with a very satisfying consistency.
With a seriously high fruit content (70% for the Orange and 75% for the Apricot, Blackcurrant and Strawberry), and sweetened only with organic apple juice concentrate means each and every jar is bursting with flavour. Ideal spread on bread or toast, as a cake filling, drizzled over cheesecake or as an alternative to cranberry or apple sauce.
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