Articles

After 12 years in Engineering Keith was furloughed and then made redundant in 2020. This is when he started his chocolate journey! (more…)

When the layout of a commercial kitchen locates services such as sinks, dishwashers, pasta and combi ovens away from connection to gravity drainage, designers and installers will need to select...

BRITISH BRAND LAUNCHES A HOST OF BAKED KETO & PALEO GOODS INTO 50 STORES Award-winning British brand 8Foods, which produces a range of nutrient-dense, superfood-rich breads and bakes, has secured...

Hollychocs is a small yet big-hearted, family-run business where chocolates are engineered to perfection by Chocolate Engineer, Holly Garner, and her husband, Sam. Together, their brand vision puts chocolate, science,...

Phytaphix is a new, multi-award winning and 100% plant based nutrition product company, based on the research and expertise of heir founder, Dr. Conor Kerley. (more…)

Allpure Filters Limited is the sole approved European distributor for the Omnipure water filters for all drinking applications and water treatment solutions. (more…)

The Ice Cream and Artisan Food Show is the only trade show for the ice cream sector in the UK. Its back in Harrogate at the Yorkshire Events Centre from...

Quality disposables manufacturer and supplier, Herald has extended its range of eco-friendly, wrapped meal packs and individually wrapped cutlery in a bid to promote better hygiene and a consumer first...

Artisan wholesale sandwich maker Proper Tasty from Northallerton has a local production facility the envy of most national food-to-go suppliers. Handmaking up to 15,000 sandwiches weekly, their classic wedge -...

In this issue of Business and Industry Today, we are pleased to announce Christeyns Food Hygiene as our Hygiene Solutions Company of the Year. (more…)

Having brewed simple and elegant mead recipes for twenty years, Afon Mêl are now moving into new ground with their limited release, small-batch meads. These meads aim to explore the...

Water activity is a key quality metric in the food industry, as it affects food safety, shelf life, taste, aroma, texture, mouth feel and colour. By establishing acceptable water activity...