Articles

Our unique bakery is a small family business founded by our parents Liam and Patricia Brogan in 1967. (more…)

Within this issue of Food and Drink Matter’s we are delighted to have selected Soda Folk as our Soda Provider Company of the Month. (more…)

Food and Drink Matters have chosen Lizzie’s Food Factory as our Food Confectionary Manufacturer Company of the Month. (more…)

The ever growing trend in consumer habits is to source products and services from companies that go the extra mile. Customers are increasingly on the lookout for products that are...

At Food and Drink Matters we believe that fantastic companies deserve recognition. This is why we are pleased to profile Nutri Planner as our Food Technology Company of the Month....

Pioneering chocolate company brings seed-to-bar to market (more…)

It goes without saying that food manufacturers and processors at all levels need to ensure the protection of the products they make from contamination. In order to do this, regular...

What is sustainability? Responses to that question depend on who is being asked, and when; the words people use can broadly be categorised under environmental, social, resilience and economic, with...

After a bumper 2018, the UK’s ice cream industry is gearing up for the New Year and all the challenges it will bring by attending the annual Ice Cream and...

Fourpure Limited was founded in 2013 by Dan and Tom Lowe, two brothers with a passion for beer and travel. (more…)

The threat of Brexit is creating pressure as cost of ingredients rise and force companies to the lowest cost source for packaging while ensuring quality is maintained, especially if they’re...

The multi-awarded Hattingley Valley Classic Reserve sparkling white wine has been chosen by the retailer to become one of only nine sparkling wines selected as part of Whole Foods Market’s...