Tag: Catering

The 2025 Source trade show showcases passionate producers, hospitality and catering companies, and fresh food service. It focuses on innovation and sustainability in the industry, providing a platform for networking...

Sales of catering disposable supplier, Herald’s biodegradable and compostable range continue to rise in light of the single-use plastic ban and the demand for greener products. As caterers and ‘food...

When the layout of a commercial kitchen locates services such as sinks, dishwashers, pasta and combi ovens away from connection to gravity drainage, designers and installers will need to select...

Eat My Logo have set out on a mission to bring branding into the world of food and drink, giving their clients the ability to provide their tasty, branded products...

Eat My Logo is a specialist bakery business helping you to increase your revenue and add another string to your bow. (more…)

Despite competitors dropping the weight of their bagasse offering in order to keep prices down, Herald continues to present a stronger product, ensuring its customers can maintain the supply of...

Dry spiced spirit set to shake up the market The Island Rum Company celebrates the UK launch of Black Tears, the first ever dry spiced rum blend from Cuba to...

In the on-trade brand presence is key, Bowimi enables drinks brands to get their products into the hands of consumers at the point of sale in a seamless and engaging...

If diversifying your food offering through barbecuing appears an attractive revenue stream for your business, look no further than the most reliable commercial barbecue around – the Cinders ‘Classic’. (more…)

ScoMac has recently completed the prestigious Aldi test kitchen at its new Atherstone facility. (more…)

Starling Bank, the leading mobile-only bank recently voted Britain's Best Bank 2018, has recently announced it is making its business account available to the UK’s 3.4 million sole traders, including...

The Stable, the cathedral to cider and gourmet pizza, has launched exciting new menus for spring/summer 2018. (more…)